Annual knowledge submmit had been attended by BHMCT Students
21 October 2019
Students of Bachelor of Hotel Management and Catering Technology had visited the Hotel Le Meridien, New Delhi on 21st October 2019 to attend Annual Knowledge Summit. They were exposed to the topic “Future of banqueting, F&B, Economics and Sustainability” Its 7th chef summit organized by Indian Culinary Forum. The Students had attended the event under the guidance of Prof M P Verma (Dean SOHMCT).