Dr. Amit Kumar

Assistant Professor

Interest Area(s)

  • Chef
  • Teacher
  • Researcher
  • Academician
  • Food Production
  • Hospitality Professional
  • Bakery and confectionery

Amit Kumar is an accomplished professional in the field of hospitality and food production, with a rich blend of academic expertise, hands-on industry experience, and a deep passion for teaching. With 12 years of service in renowned educational institutions and prestigious hotels, Amit has made substantial contributions to the development of future culinary professionals while also advancing research in hospitality management. His career is marked by a deep commitment to student success, professional excellence, and innovative contributions to the hospitality industry.

Amit has continuously sought professional development through certifications and training programs:

Certified Learning Facilitator (CLF) Program at NCHMCT (May 2019).

Faculty Development Programs (FDPs) at prestigious institutions like Banarsidas Chandiwala institute of hotel management, Shushant University and CT University, enhancing his academic skills and pedagogical approaches.

Recognition as an External Expert by Delhi Technical Campus and awards like the Shikshak Shiromani Award in 2020.

Patent: Amit Kumar is also an innovator, holding a patent for an AI-based apparatus and method for the movement and rotation of dough sheets to produce bakery products, showcasing his ability to merge technology with food production.

Key Attributes:

Leadership by Example: Amit demonstrates integrity and accountability in all his professional endeavours.

Results-Driven and Collaborative: He fosters a collaborative environment focused on achieving tangible results.

Innovative Thinker: Amit approaches challenges with creativity and out-of-the-box solutions, particularly in both teaching and food production.

  • Doctorate in Hospitality Management– CT University, Ludhiana 2020 – 2024 Successfully completed Doctorate in Hospitality Management, focusing on research.
  • Masters in Hotel Management (MHM)– Uttarakhand Open University 2017 – 2019 Specialized in advanced hotel management techniques and strategies.
  • B.Sc. in Hospitality and Hotel Administration– IHM Bathinda (Affiliated to NCHMCT) 2010 – 2013 Completed a 3-year program focusing on hospitality and hotel administration.
  • Senior Secondary (12th Grade)- B.S.E., K.V. No-1 Army, Jodhpur 2008 – 2009 Completed Senior Secondary education with humanities stream.
  • Matriculation (10th Grade)- B.S.E., K.V. No-1 Army, Jodhpur 2006 – 2007 Completed Matriculation from a reputed C.B.S.E. school.
  • Currently working as Asst. Professor in K R Mangalam University, Sohna, Haryana from 7th feb 2025 to till date.
  • Worked as Asst. Professor in SRM University, Sonipat, Haryana from 1st June 2020 to 4th feb 2025.
  • Worked as lecturer in SDGI Global University, GHAZIABAD from 16th July 2018 to 30th May 2020.
  • Worked as teaching associate at IHM BHATINDA for food production department from 4th sep 2015 to 6th July 2018.
  • Worked at RL9(Responsibility level 9) in the food production department for Bakery from 19th May 2015 to 31stAug 2015, at The Oberois Udaivilas Udaipur.
  • Worked as Bakery Chef from 1st July 2014 to 16th May 2015 at Umaid Bhawan Palace, Taj Luxury Hotel, Jodhpur.
  • Successfully Completed Taj Bud Program in food production (Bakery) from 1st July 2013 to 30th June 2014 at Umaid Bhawan Palace, Taj Luxury Hotel, Jodhpur.
  • Kumar A, Raina A (2024). Consumer Preferences and Trends in the Bakery Industry with Special Reference to Ghaziabad. Published in JETIR (ISSN: 2349-5162), UGC Approved Journal No. 63975, Impact Factor 7.9, Volume 11, Issue 1.
  • Kumar A, Raina A (2024). Operational Efficiency and Management Challenges in the Bakeries of Ghaziabad. Published in IJCRT (ISSN: 2320-2882), UGC Approved Journal No. 49023, Impact Factor 7.9, Volume 12, Issue 1.
  • Kumar A, Raina A (2024). An Analytical Examination of the Significance of Bakery Products in Society. Published in IJMRD (ISSN Online: 2349-4182, ISSN Print: 2349-5979), Peer-Reviewed Journal, Volume 11, Issue 1.
  • Bora A, Kumar A, Tripathi A (2023). A Study of Challenges Faced by Tourists in Assam. Published in JETIR Bulletin (ISSN: 2349-5162), UGC Approved Journal No. 63975, Impact Factor 7.9, Volume 10, Issue 7.
  • Kumar A, Bora A, Tripathi A (2023). A Study of Challenges Faced by Bakery Management in Ghaziabad. Published in IJCRT Bulletin (ISSN: 2320-2882), UGC Approved Journal No. 49023, Impact Factor 7.9, Volume 11, Issue 7, July 2023.
  • Completed a Five-Day FDP on innovative teaching strategies from 6th march 2025 to 12th march 2025.
  • Attended conference at Banarsidas Chandiwala institute of hotel management on 27 feb 2025 to 1st march 2025
  • Completed a Five-Day FDP at Shushant University, from 30th March to 24th March 2023.
  • Completed a Five-Day FDP at Shushant University, from 3rd July to 7th July 2023.
  • Completed a Five-Day FDP at CT University, Ludhiana, from 18th July to 22nd July 2022.
  • Completed a Seven-Day FDP at Down Town University, Assam, from 19th Aug to 25th Aug 2021.
  • Awards & Recognition
  • External Expert Recognition: Awarded as an External Expert by Delhi Technical Campus for conducting a Two-Day Bakery Workshop.
  • Shikshak Shiromani Award 2020: Honoured with the Shikshak Shiromani Award by Samaj Vikas Sansthan, Meerut, UP.
  • Appreciation from Mr. Jaspal Singh (IAS): Received appreciation from Mr. Jaspal Singh, Principal Secretary, Punjab Tourism.
  • Event & Catering Management
  • G-20 ODC (Sep 2023): Assisted students in providing ODC services for the G-20 event, held from 7th to 10th September 2023 in Bharat mandapam Delhi.
  • Certified Learning Facilitator (CLF) Program:
  • Completed the CLF Program at NCHMCT (national council for hotel management and catering technology) from 27th May to 1st June 2019.
  • North India Bakery Competitions at CIHM
    • 13th North India Bakery Competition (Dec 2024): Successfully planned and prepared students, leading to a First Prize in the cake categories.
    • 9th North India Bakery Competition (Feb 2018): Orchestrated student participation, resulting in First Prizes in two categories.
    • 8th North India Bakery Competition (Feb 2017): Led students to achieve First Prize in all three categories, along with the Overall First Prize.
  • Leadership Roles
    • Hostel Warden at IHM Bathinda: Managed hostel operations, ensuring smooth day-to-day functioning and student welfare.
    • Mess In Charge at IHM Bathinda: Actively involved in overseeing mess operations, ensuring efficient meal services, and maintaining quality standards.
  • Social Responsibility
    • Volunteering for Social Activities: Participated in initiatives like blood donation drives and also takes a social responsibility for an NGO in collection activities for HELP AGE INDIA.
  • Sports and Competitions
    • Chef Competitions: Participated in four competitive culinary events while pursuing a B.Sc in Hospitality & Hotel Administration.
    • School Hockey Team: Represented my school team in regional-level hockey competitions.

Regards

Dr. Amit Kumar

+91 9001468555

Assistant Professor

SOHMCT