Service with a Smile, SOHMCT Style
Catering to Your Dreams
The School of Hotel Management and Catering Technology (SOHMCT) provides complete hospitality management training. We arrange periodic workshops, seminars, and guest lectures for students so that they can learn from industry experts. With a focus on actual field experience and industry exposure, SOHMCT takes pride in providing the latest training and education techniques.
The school aims to promote employability and entrepreneurship in hospitality through an interdisciplinary curriculum and experiential pedagogy with state-of-the-art technology. Our programmes, such as the Bachelor of Hotel Management and Catering Technology (B.HMCT.) and B.A. (Hons. / Hons. with Research) Culinary Arts, are crafted to develop core skills in hospitality operations, culinary arts, and management. With practical training, internships with leading hospitality brands, and international best practices, the programmes prepare students for a variety of career paths. Moreover, the fully equipped kitchens, state-of-the-art laboratories, and experienced faculty, SOHMCT provides a dynamic and enriching learning experience for future hospitality professionals.
Our Alumni Work At
Programmes Offered
The School of Hotel Management and Catering Technology (SOHMCT) offers innovative programmes that incorporate all crucial aspects of the hotel industry. We provide a conducive learning environment for students to learn and master everything from basic kitchen training to solving the complexities of hotel management. At SOHMCT, students are prepared to gain real-world experience and succeed in the rapidly changing hospitality industry. Â
SOHMCT
Advantage
At KRM’s School of Hotel Management and Catering Technology, we offer a comprehensive curriculum that blends theoretical knowledge with hands-on experience, preparing students for success in the dynamic field of hospitality. For students who aspire to become hotel industry specialists, joining the SOHMCT is a perfect choice for them. We consistently engage students in various practical projects, helping them gain real-world experience. With our advanced facilities and dynamic curriculum, we put special emphasis on rigorous practical training. Â
Our state-of-the-art facilities, industry-aligned curriculum, and emphasis on practical training set us apart. We believe in equipping our students not just with knowledge but with the skills and confidence to excel in the ever-evolving hospitality industry.
Dynamic Curriculum
Specifically designed in consultation with top experts
Pragmatic Learning Experience
Advanced training for exceptional understanding
Learn From The Best
Consistent mentoring by acclaimed academicians and industry insiders
Webinars & Conferences
First-hand knowledge and insights through direct interactions
Dynamic Curriculum
Specifically designed in consultation with top experts
Pragmatic Learning Experience
Advanced training for exceptional understanding
Learn From The Best
Consistent mentoring by acclaimed academicians and industry insiders
Webinars & Conferences
First-hand knowledge and insights through direct interactions
SOHMCT
is Not Your Ordinary Catering School
Traditional College
Knowledge
Partners
Ankit
B.HMCT
I am excited to share my experience as a Bachelor of Hotel Management and Catering Technology (B.HMCT) student at K.R. Mangalam University. My experience here has been nothing short of extraordinary, and I am confident that selecting this program was one of the best decisions I have ever made.
Mohit
B.HMCT
K.R. Mangalam's campus life is vibrant and diverse, fostering a sense of community among students. The university encourages extracurricular activities, and I have participated in a variety of hospitality-related events, competitions, and clubs. These activities not only enhanced my academic experience but also assisted me in developing important interpersonal and leadership skills.
Siya Narula
B.HMCT
K.R. Mangalam University's faculty goes above and beyond to help students grow academically and personally. They are approachable, encouraging, and always willing to offer advice. My mentorship has been instrumental in shaping my career goals and preparing me for the industry's challenges.
Vashnu Goswami
B.HMCT
The B.HMCT program at K.R. Mangalam University has been a rewarding and transformative experience. The extensive curriculum, hands-on training, and supportive environment not only prepared me for a successful career in the hospitality industry but also instilled in me a desire for excellence and a commitment to lifelong learning. I am proud to be a member of the K.R. Mangalam University community and would strongly recommend this program to anyone looking to succeed in the exciting world of hotel management and catering technology.
Know our
Dean’s vision
Welcome to the School of Hotel Management
& Catering Technology!
We aspire to be Delhi NCR’s premier school of Hotel & Hospitality, striving for global excellence in Hospitality, Food, and Tourism Management through experiential learning, research, and community engagement. We believe in holistic development, emphasizing both skill acquisition and personal growth to enhance employability and career progression. Our programme offers professional, hands-on training to prepare students for global employment, combining practical experience with theoretical knowledge. Our faculty conducts innovative research to shape industry practices, supported by excellent infrastructure, industry partnerships, and effective academic resources in our School of Hotel Management and Catering Technology.
Dr. Anjana Singh
[email protected]
Professor – Dean
Ms. Jyoti Sehrawat Baisoya
Ph.D (Pursuing)
Assistant Professor
Ms. Shriya Chauhan
M.sc.
Assistant Professor
Ms. Ritu Chawla Mathur
Managing Partner
Prognosis Global Consulting
Ms. Poulomi Bhattacharya
Director
Talent and Culture, ACCOR Group
Mr. Navneet Sindwani
General Manager & Growth Lead
WIPRO
Mr. Tarun Jewalikar
Cluster Food and Beverage Manager
ACCOR Group, DUBAI
Industry Leaders Speaks
Events
and
Experiences
The School of Hotel Management and Catering Technology conducts various events and activities. Through these events, students immerse themselves in the vibrant world of the hospitality industry and build connections. We ensure that students receive first-hand knowledge, and the skills required to succeed in the field of hotel management.Â
Facilities
Art of Culinary Where Flavor Meets Creativity
Exceptional Library with a vast collection of influential books
Students-focused Hostels with premium amenities
State-of-the-art sports facilities to foster physical excellence
Specially designed smart classrooms
Advanced computer labs equipped with the latest computing systems
Serve yourself healthy food in our excellent cafeteria
Advanced training kitchen with modern apparatus
Crafting culinary excellence with Food and Beverage Lab
Modern front office laboratories
Housekeeping lab: Where Cleanliness meets Creativity
Commence Your Journey
in 6 Simple Steps
Complete payment and submit
Pay the required Application Fee
Take an entrance test
K.R. Mangalam University Entrance Examination (KREE)
Appear for interaction
Attend our Faculty-Led Interview.
Get the admission offer
You will receive the offer letter after the successful interaction
Get Enrolled
Be prepared to embark on your journey
