Bachelor of Hotel Management and Catering Technology (B.HMCT.)

Where Passion meets Hospitality Excellence

    OVERVIEW

    The Bachelor of Hotel Management and Catering Technology is a comprehensive and specialised undergraduate programme that blends the art of hospitality management with the science of catering technology. Students gain insight into a wide array of subjects, including hospitality management, culinary arts, food and beverage production, and more.

    Programme Highlights

    • Advanced Curriculum that blends Operations, Management, and leadership courses and is updated as per the Industry Requirements.
    • Regular engagement with Industry professionals through guest lectures, Hotel and Restaurant Visits, Workshops etc.
    • Advanced labs to gain Hands-on Experience in Kitchen Lab, Training Restaurant with Bar, Guest Room Lab, Reception and Front Office Lab, Linen and Laundry Lab
    • Specializations in Food Production, Food and Beverage Service or Accommodation Management
    • Brilliant networking & employment opportunities through continuous interactions with Industry Professionals.
    • Internship and Placement opportunities in 5 Star hotels, Airlines, Cruise Lines and Clubs
    • Global Exposure: International paid visit to attend 2 weeks of summer school at a Prestigious European university.
    • Free Uniform and Kit worth Rs 20000.

    Why choose SOHMCT?

    Final year specializations in Food Production, Food and Beverage Service or Accommodation Management

    Academic Partnerships with all leading hotel brands like Roseate, Fairmont, Radisson etc.

    Option of International Internships and Placements

    Right blend of Operations, Management, and leadership courses

    Transforming Next Generation into

    Global Hospitality Leaders

    The Bachelor of Hotel Management and Catering Technology curriculum offers a combination of theoretical and practical knowledge and experience, exposing students to a variety of skills and competences to work in the hospitality industry and equipping them with the intellectual and leadership capabilities necessary to move into a diverse managerial role in various prestigious organisations.

    Programme Structure

    Semester 1
    Semester 2
    • Food and Beverage Production I
    • Food & Beverage Service - I
    • Accommodation Operations-I
    • Hygiene, Sanitation and First Aid
    • Food and Beverage Production Lab-I
    • Food and Beverage Service Lab- I
    • Accommodation Operations-Lab- I
    • Foundations of Business
    • Value-Added Course
    • Food and Beverage Production-II
    • Food and Beverage Service-II
    • Accommodation Operations-II
    • Food and Beverage Production Lab-II
    • Food and Beverage Service Lab-II
    • Accommodation Operations Lab-II
    • Food and Nutrition
    • Organizational Behavior & Human Resource Management
    • Verbal Ability
    • PC Tools for Hospitality Industry
    • Club and Societies
    Semester 3
    Semester 4
    • Industrial Training-I
    • Food and Beverage Production-III
    • Food and Beverage Service-III
    • Accommodation Operations-III
    • Food and Beverage Production Lab-III
    • Food and Beverage Service Lab-III
    • Accommodation Operations Lab-III
    • Introduction to Events Management
    • Sales and Marketing for Service Industry
    • Communication & Personality Development
    Semester 5
    Semester 6
    • Food and Beverage Production-IV
    • Food and Beverage Service-IV
    • Accommodation Operations-IV
    • Food and Beverage Production Lab-IV
    • Food and Beverage Service Lab-IV
    • Accommodation Operations Lab-IV
    • Travel and Tourism Services
    • Financial Management
    • Arithmetic and Reasoning Skills-III
    • Community Service
    • Bakery and Patisserie
    • Food and Beverage Service-V
    • Accommodation Operations-V
    • Bakery and Patisserie Lab
    • Food and Beverage Service Lab-V
    • Accommodation Operations Lab-V
    • Hotel Laws and Licensing
    • Leadership and Team Development
    • Digital Marketing and AI
    Semester 7
    Semester 8

    • Specialization I

      • Advanced Food Production theory
      • Advanced Food and Beverage theory
      • Accommodation Operations theory

    • Specialization II

      • Advanced Food Production Lab
      • Advanced Food and Beverage Service Lab
      • Advanced Accommodation Management Lab

    • Specialization III

      • Advanced Cookery and Bakery
      • Bar Management
      • Revenue Management

    • Facility Planning

    • Entrepreneurship Development

    • Career Planning

    • Industrial Training-II

    Connecting Talent to Dream Careers

    Graduates of the Bachelor of Hotel Management and Catering Technology have the opportunity to secure internships and placements at some of the top hotel groups and organisations, like Oberoi Groups of Hotels, Hyatt Hotels and Resorts, Roseate Hotels and Resorts, Radisson Blu, and more. Graduates embark on rewarding careers in various hospitality roles, reflecting the university’s commitment to producing industry-ready professionals who excel in the competitive global market.

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    Highest Package

    Career Options

    The BHMCT programme offers students a plethora of exciting career opportunities in the hospitality industry. Graduates are well prepared for diverse roles in sectors including hotel management, culinary arts, event management, and more. While we highlight these five paths, countless other avenues await you.

    • Food and Beverage Section Manager: Managers of food and beverage outlets oversee the day-to-day operations, develop menus, order supplies, train and supervise staff, maintain health and safety standards, and implement strategies designed to maximise sales and profitability.
    • Operations Manager: Operations managers ensure that the operations of a company or organisation are running smoothly and on time. They work with people and look after the core operations, budgets, project delivery, company strategy, etc. They are responsible for engaging and developing the members of the teams that they manage.
    • Customer Relationship Manager: A customer relationship manager cultivates lasting relationships with customers to promote brands. Their job is to develop long-term relationships with customers by creating and implementing service strategies.
    • Event Manager: An event manager plans, organises, and promotes business and social events. Their responsibility is to ensure the target audience is engaged and the message of the event is properly marketed.
    • Housekeeping Managers: The housekeeping manager is responsible for the overall cleanliness of the hotel rooms, the laundering of bed linen, and the maintenance of furniture and other equipment within hotels, residential homes, hospitals, student accommodations, etc.

    Hear straight from our Students

    Ankit

    I am excited to share my experience as a Bachelor of Hotel Management and Catering Technology (B.HMCT.) student at K.R. Mangalam University. My experience here has been nothing short of extraordinary, and I am confident that selecting this programme was one of the best decisions I have ever made.

    Mohit

    K.R. Mangalam's campus life is vibrant and diverse, fostering a sense of community among students. The university encourages extracurricular activities, and I have participated in a variety of hospitality-related events, competitions, and clubs. These activities not only enhanced my academic experience, but also assisted me in developing important interpersonal and leadership skills.

    Siya Narula

    K.R. Mangalam University's faculty goes above and beyond to help students grow academically and personally. They are approachable, encouraging, and always willing to offer advice. My mentorship has been instrumental in shaping my career goals and preparing me for the industry's challenges.

    Vashnu Goswami

    The B.HMCT. programme at K.R. Mangalam University has been a rewarding and transformative experience. The extensive curriculum, hands-on training, and supportive environment not only prepared me for a successful career in the hospitality industry, but also instilled in me a desire for excellence and a commitment to lifelong learning. I am proud to be a member of the K.R. Mangalam University community and would strongly recommend this programme to anyone looking to succeed in the exciting world of hotel management and catering technology.

    Programme
    Outcomes

    • Understanding the key to success is achieving a balance of efficiency in Customer Relations Skills

      01

    • Understanding the art of Effective communication skills by maintaining high standards of Oral, Written, Non-Verbal, and Visual Communication Skills relevant to Hospitality and Tourism.

      02

    • Understanding self and others to work in Team Dynamics and exhibit leadership behaviour and qualities.

      03

    • Applying the Global Code of Ethics and Cultural Sensitivity as the Hospitality Industry proposes for successful Business Operations and Customer Relations in the Hospitality Sector.

      04

    • Learning to learn, relearn and remain updated with the ever-changing dynamics of the Hospitality Industry.

      05

    • Applying the latest Information Technology Tools and Techniques in handling Business Solutions effectively.

      06

    • Employed in Global Service Brands in senior leadership positions.

      01

    • Conducting ethical behavior in the hospitality and culinary industry.

      02

    • Conducting ethical behavior in the hospitality and culinary industry.

      03

    • Leading by example following compassion and striving to do the right thing.

      04

    • Understanding Hospitality concepts, theories, technical, and conceptual frameworks appropriate for the hospitality and tourism industry.

      01

    • Applying the skills, techniques, concepts, and theories gained to manage and evaluate functional and strategic frameworks in the Hospitality Industry.

      02

    • Analyzing the situations and group dynamics to offer exceptional guest service eminence.

      03

    • Evaluating alternatives to make informed decisions.

      04

    • Developing hospitality operations skills for overall functions of the Hospitality Industry.

      05

    • Creating strategies for managing effectively in the Hospitality Industry.

      06

    Financial Assistance

    K.R. Mangalam University partnered with the leading banks to help you to finance your dream course through Education Loan. You only have to start repaying one year after finishing your course or six months after you get a job.

    • Quick and Instant

    • Includes tuition fees, books cost, hostel fees, airfare.

    • Concessional rate of interest.

    • Speedy disposal of loan applications

    • Availability of the loan across the country

    • Up to 100% loan with lower interest rate and zero processing fees

    • Repayment tenure ranging from 5-15 years.

    ICICI Bank

    Sponsored
    MBA Degree

    100% Sponsored MBA for Outstanding Undergraduates

    KRMU takes pride in nurturing the leaders of tomorrow. To honor and encourage academic excellence, we offer a distinctive sponsorship scheme: Exceptional undergraduates have the opportunity to pursue an MBA at KRMU with 100% sponsorship. This initiative is our commitment to investing in the bright minds that have demonstrated remarkable academic achievements during their undergraduate studies.

    Embark on an MBA journey without financial constraints and unlock your full potential. At KRMU, we provide more than just an education; we offer a pathway to excellence and success in the business world. Seize this opportunity to transform your academic prowess into a thriving career.

    • The student must be enrolled in an undergraduate course at KRMU and needs to score more than 8.0 CGPA

    • The student must have 75% or more attendance during the whole course period

    • Students must clear all of the papers/exams across the tenure in the first attempt

    • The student should not have any disciplinary charges against him/her during the whole period of their undergraduate degree

    Frequently Asked Questions

    The hospitality industry is one of the fastest-growing industries globally today. The 4-year degree programme in hotel management and catering technology is designed to meet the varied human resources needs of the hotel and catering industry.

    The ease of studying and working in hotel management varies from person to person. Hotel management can be challenging due to its diverse academic requirements, long hours, etc.; however, if you are passionate about learning hospitality, then it can be a rewarding and easy choice for you.

    The average salary of a hotel manager ranges from Rs 8-10 lakh per annum.

    Yes! There is no doubt that hotel management is one of the most promising and popular fields of study among students. It offers numerous excellent opportunities to aspiring students such as international experiences to travel and work globally, allowing students to experience different cultures.

    Some of the pre-requisite skills to pursue the BHMCT programme are good analytical and communication skills, problem-solving nature, good research skills, and being capable of working in a team.

    Commence Your Journey
    in 6 Simple Steps

    Commence Your Journey in 6 Simple Steps

    Start your Application

    At admissions.krmangalam.edu.in

    Complete payment and submit

    Pay the required Application Fee

    Take an entrance test

    K.R. Mangalam University Entrance Examination (KREE)

    Appear for interaction

    Attend our Faculty-Led Interview.

    Get the admission offer

    You will receive the offer letter after the successful interaction

    Get Enroled

    Be prepared to embark on your journey

    BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY (B.HMCT.)